Organic Deer Horn Reishi Chips

Deer Horn reishi mushroom (deer antler-shaped Ganoderma lingzhi) cultivated in the pristine environment of Hokkaido, Japan’s northernmost prefecture. It is 100% organic certified by JAS (Japanese Agricultural Standards) and processed into a chips. You can use those chips to make your own reishi tea. 

Net Weight 1000 g:
Finely powdered red reishi mushroom (Ganoderma lingzhi)

Nutritional Value (per 100 g)
Calories: 180 kcal
Protein: 9.1 g
Fat: 1.6 g
Carbohydrates: 77.4 g
Salt Equivalent: 0.018 g

Consumption:
Take 3-5 grams reishi chips into a ceramic pot (ganoderma lucidum boiling water can not use iron pot), add 150-250 grams of water, boil on high heat to low heat and boil for 20 minutes and then take out the water, usually can repeat the decoction 2-3 times.

Preservation:
Store in a cool place, away from direct sunlight, high temperature, and high humidity.

Expiration:
Within 3 years of manufacture.
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