Organic Deer Horn Reishi Cut

Deer Horn reishi mushroom (deer antler-shaped Ganoderma lingzhi) cultivated in the pristine environment of Hokkaido, Japan’s northernmost prefecture. It is 100% organic certified by JAS (Japanese Agricultural Standards) and processed into a cut. You can use this cut to make your own reishi tea. 

Net Weight 1000 g:
Finely powdered red reishi mushroom (Ganoderma lingzhi)

Nutritional Value (per 100 g)
Calories: 180 kcal
Protein: 9.1 g
Fat: 1.6 g
Carbohydrates: 77.4 g
Salt Equivalent: 0.018 g

Consumption:
Take 3-5 grams reishi cut into a casserole (ganoderma lucidum boiling water can not use iron pot), add 150-250 grams of water, boil on high heat to low heat and boil for 20 minutes and then take out the water, usually can repeat the decoction 2-3 times.

Preservation:
Store in a cool place, away from direct sunlight, high temperature, and high humidity.

Expiration:
Within 3 years of manufacture.